I have an MES 30 and have had some great success so far, but there is one thing that I cant seem to wrap my head around. Can you over-cook something in the smoker? For instance, a pork shoulder. Im going to do one tomorrow, 6.27 lbs and have it marinating right now. I plan on putting it on at around 8-9am and smoking it to an IT of 220 at temp of 225. Hopefully to eat it around 6 or 7pm. That's roughly 11 hours. Now, if I cook it at a higher temp, say 275, will that cook faster and dry out? Can it dry out? How important is the temp that you cook something at, providing that your cooking to IT? Thanks everybody!