question for mom(aka debi)

Discussion in 'Fish' started by gypsyseagod, Aug 4, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    chris just gave me an idea.... add 2tbsp turbinado sugar to 1/2 cup blacken seasoning, rub fish (i'd do redfish or snapper fillets, even mahi mahi)w/ evoo,rub w/ this mix & grill or smoke it or even jerky the fish?? whaddaya think? something for you to try or your site ?
     
  2. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Well, I ain't Debi, but I think its gonna taste fishy. [​IMG] Terry
     
  3. deejaydebi

    deejaydebi Smoking Guru

    I don't get to eat fish here much as it's always real expensive. So I would only be guessing, but ...IMHO

    Blacken fish seasoning is nice and spicey with a nice subtile bite and I think the sweetness of sugar might ruin the wonderful flavor of the spices.

    What is the object of adding the sugar to the spices? What are you aiming for?
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    a friend back home used to make fish jerky w/ a similar rub- kinda like jamaican jerk seasoning.
     
  5. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Sounds interesting, let us know when you try it
     

Share This Page