So the Wife and I loved pulled pork. I've been using a recipe by the youtube channel OldManCooking where we make it in the slow cooker using a pork loin. I'm curious if pork loin can be used to make pulled pork on the smoker? This might sound like a silly question but I can never get it fall apart tender on smoking it as with the slow cooker. It still turns out great, below is a picture of one I smoked. It sliced and was very tender and juicy but it wasn't pulled pork tender if that makes any sense. I've read where other cuts of pork are better for pulled pork but pork loin is just so darn cheap right now. So is it the cut of meat when it comes to smoked pulled pork or is there a different way of cooking it?