Question about base for rub

Discussion in 'Sauces, Rubs & Marinades' started by newarcher, Apr 21, 2013.

  1. newarcher

    newarcher Fire Starter

    Anyone ever used grape jelly as a base instead of mustard on pork?

    I once saw a pro chef who put garlic slivers in a pork loin, rubbed it with grape jelly, and then put on his rub.  I only got a sliver of it off the grill but I was very impressed with what I got.

    Just curious if anyone ever smoked a butt or picnic ham with grape jelly as a rub base.
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    not here, but I have also heard it used many times. go for it
     

Share This Page