Q/View of my Bottom Round

Discussion in 'Beef' started by silverwolf636, Nov 7, 2010.

  1. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Well all I did was rub it and throw it in the smoker at 225 and smoked it till it was 143 internal.

    Fabulous flavor.

    [​IMG]

    [​IMG]

    Thanx gang.

    --ray--

    (0||||0)
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks very good
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good Ray. How is the Mrs doin these days? Hope she is felling better by now
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    It really looks good from my house there Ray.
     
  5. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Thanks for askin. She finally says that she's happy that she had the knee replacement. She's gettin around a lot better. I'm thinkin she's probably in the upper 90 percent of being recovered. It will be a year in February.

    --ray--
     
  6. deannc

    deannc Master of the Pit

    That's some great looking meat!  I've been so stuck on pork but I'm coming around to the beef side.  Done another chuckie yesterday and now that bottom round is another idea! [​IMG]
     
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks awesome Ray. 
     
  8. new2que

    new2que Meat Mopper

    well i'd say "all you did" was smoke some fantastic lookin beef!

    Thanks for sharing!
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks great Ray, nice job...[​IMG]
     

Share This Page