Q-View of my 1st Pork Loin

Discussion in 'Pork' started by jaye220, Mar 30, 2009.

  1. jaye220

    jaye220 Meat Mopper SMF Premier Member

    Bought a full loin at Costco and cut it in half. Put one piece in the freezer and decided to cook this one. After looking thru a bunch of posts, I decided to cover it in honey and then rub it up...I only had some steak/beef rub but I added some brown sugar to it and it seemed to work well. Smoked it at 250 till it hit 150 internal and then held it in towels for 2 hours to rest and wait for dinner time. It came out very juicy and tasty and I used some of the smoky juice that collected in the foil...very nice all around. Check out the pics:

    Just put her on the smoker:



    Ready to slice:



    A small smoke ring and nice and juicy:
     
  2. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG] Looks great Thanks for sharing
     
  3. alx

    alx Master of the Pit OTBS Member

    Looks tasty.I used what was left from a loin for my first cananian bacon-should have done whole loin-nice job.
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on your first pork loin, looks like you did up right my friend.
     
  5. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice job on your first loin....looks great!!
    [​IMG]
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job!!
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    That's a juicy lookin' loin. Good job outta you!
     
  8. rickw

    rickw Master of the Pit OTBS Member

    Real nice looking. I do like smoked loin, it been a while might just have to try another.
     
  9. vtanker

    vtanker Meat Mopper

    sounds wonderfull. I have never tried the honey. How did the meat taste when you were done? was it sweet? It looks great.
     
  10. jaye220

    jaye220 Meat Mopper SMF Premier Member

    No, the meat really didn't taste sweet to me but it definitely held the rub on well which was what I was hoping for. Had some leftovers last night and it was still juicy and delicious.

    Thanks for all of the compliments.
     

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