Q-View of my 1st Pork Loin

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jaye220

Meat Mopper
Original poster
SMF Premier Member
Sep 1, 2007
174
10
Seattle, WA
Bought a full loin at Costco and cut it in half. Put one piece in the freezer and decided to cook this one. After looking thru a bunch of posts, I decided to cover it in honey and then rub it up...I only had some steak/beef rub but I added some brown sugar to it and it seemed to work well. Smoked it at 250 till it hit 150 internal and then held it in towels for 2 hours to rest and wait for dinner time. It came out very juicy and tasty and I used some of the smoky juice that collected in the foil...very nice all around. Check out the pics:

Just put her on the smoker:



Ready to slice:



A small smoke ring and nice and juicy:
 
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Looks great Thanks for sharing
 
Looks tasty.I used what was left from a loin for my first cananian bacon-should have done whole loin-nice job.
 
Congrats on your first pork loin, looks like you did up right my friend.
 
Looks great nice job!!
 
sounds wonderfull. I have never tried the honey. How did the meat taste when you were done? was it sweet? It looks great.
 
No, the meat really didn't taste sweet to me but it definitely held the rub on well which was what I was hoping for. Had some leftovers last night and it was still juicy and delicious.

Thanks for all of the compliments.
 
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