Bought a full loin at Costco and cut it in half. Put one piece in the freezer and decided to cook this one. After looking thru a bunch of posts, I decided to cover it in honey and then rub it up...I only had some steak/beef rub but I added some brown sugar to it and it seemed to work well. Smoked it at 250 till it hit 150 internal and then held it in towels for 2 hours to rest and wait for dinner time. It came out very juicy and tasty and I used some of the smoky juice that collected in the foil...very nice all around. Check out the pics:
Just put her on the smoker:
Ready to slice:
A small smoke ring and nice and juicy:
Just put her on the smoker:
Ready to slice:
A small smoke ring and nice and juicy: