Q-view of 1st smoke on my new stumps

Discussion in 'Pork' started by foozer, Jan 1, 2008.

  1. foozer

    foozer Meat Mopper

    Smoked 1/2 a porkloin using Dutch's Mahogany sauce and a whole chicken beer can style last Sunday. I used my new Stump's Elite 4 smoker. Outside temp was mid 20's, but sunny, so not to bad.

    Pict. 1. The meat ready for the smoker. Brined the chicken overnight and rubbed them both real good.
    Pict. 2. Just mopped the loin with sauce.
    Pict. 3. Finished loin - temp 155 - wrapped in aluminum and a towel to let rest in a cooler for about an hour.
    Pict. 4. Chicken cooked to 170.

    Part 2 coming up.
  2. foozer

    foozer Meat Mopper

    Pict. 5. The loin and chicken ready for the table.
    Pict. 6. Dutch's wicked baked beans
    Pict. 7. The meal - forgot to include the cheesy potatoes.

    Everything was soooo good. Dutch thank you for posting those receipes. We did add a tablespoon of worchesrter and about 2 shots of blackberry brandy to the beans. Man those are good.

    Can't wait for the next smoke.
  3. ds7662

    ds7662 Smoking Fanatic OTBS Member

    [​IMG] Congrats on an excellent smoke! Well done[​IMG]
  4. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Foozer looking tasty!!!!!!!!!!!Good Job!!!!!!!!!!!!
  5. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    looks great! Job well done!!
  6. homebrewru

    homebrewru Fire Starter

    Wow! You sure got a purty roast! Good job!
  7. richtee

    richtee Smoking Guru OTBS Member

    Excellent job, and nice pix too.. POINTS!
  8. fla-gypsy

    fla-gypsy Smoke Blower

    Great work, thanks for the pics
  9. fatback joe

    fatback joe Master of the Pit OTBS Member

    How you liking that Stumps? [​IMG][​IMG]
  10. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks good enough to eat!![​IMG]
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking feast Foozer!![​IMG]
  12. foozer

    foozer Meat Mopper

    Hey FBJ,

    The stumps is a smoking machine. I use a Maverick wireless thermometer that transmits food temp and cook chamber temperature so I don't have to keep babysitting it. But, I couldn't help myself, I found myself continually checking it to make sure everything was OK. It will take a while to overcome that habit that I developed because I my leaky ECB.

    One big reason I got the stumps was so my wife & I could play golf at our local golf club a mile down the road and have the smoker going while we are golfing. With this thing I can basically set it and forget it for a period of time. I plan to get a stoker so each time up by the clubhouse I can log into the stoker from the clubs computer and check how things are going. Now if we could just get rid of all this white stuff on the ground.[​IMG]
  13. walking dude

    walking dude Smoking Guru SMF Premier Member

    nice looking smoke there foozer..........

    that beer mug ALMOST looks like the OLD glasses at the broken arrow in polk city, YEARS ago.......heheeh

    only those didn't have handles.........
  14. foozer

    foozer Meat Mopper

    Hey WalkingDude,

    The Broken Arrow[​IMG] . Man that brings back some memories from about (Jees do I really want to say?) from about [​IMG] 30 years ago. Used to hang out there once in a while.
  15. walking dude

    walking dude Smoking Guru SMF Premier Member

    early to mid 70's for me
  16. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Great looking smoke..
    What was in the beer can? Just beer??
    This is on my list of things to smoke this year..
  17. fatback joe

    fatback joe Master of the Pit OTBS Member

    Yeah, I went through the same thing with mine..........felt like you had to constantly check........only to find everything was fine. I know I have gotten spoiled now. They are great cooking machines.[​IMG]

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