Sandy and I decided to pull the trigger and lauch this part time endevour on a trial basis. We are specializing in small group gatherings and do not want to work more than 2 weekends a month. She ordered buisness cards based on our banner design today. Final offering is below with several changes from the original concept. Because we really don't want to fill our our free time prices are set to the high side for the area.
816-632-0212
ShooterRicks
Smoke-N-Butts BBQ
What We Do For You
We are all about traditional custom pit smoked BBQ. It is that low and slow, wood fired pit flavor, using only Pecan and Oak splits that will make your mouth water. With our secret rubs and injections your guests will be talking about your party for days. We take the time to grind only the best whole spices to make our seasoning blends. While you can’t buy the recipes, you will receive as our thanks, 4 ounces of our secret Smoke-N-Butts rub.
Why do we only service small groups under 75? I have been asked that question many times. It is because ShooterRick insists on tradition and quality and because we love what we do. ShooterRick is a custom smoker not a caterer in the true sense of the word. We are not capable of handling volume produced generic BBQ and frankly don’t want to. We do not provide drinks, clean up, and trash haul off. We will provide fantastic pork butt, brisket, ribs, sausage, and several specialty items. We can provide sides and picnic place settings consisting of plastic wear, paper plates, and napkins at an additional charge. We can only do this if we specialize in small group gatherings.
One thing is certain. You and your guests will enjoy some world class BBQ that is good enough to eat without sauce. If sauce is your thing then bring it on; no offense taken. ShooterRick makes two sauces. Smoke-N-Butts Meat Candy Sauce, for the folks with a sweet tooth, and Smoke-N-Butts Snake Bite Sauce which is a beer based sauce just spicy enough not to hurt to much but still please the pepper heads in your group. All our sauces are sweetened with pure natural molasses and apple. Again; fresh ground spices are used for flavor and quality.
Terms
A 60 percent, non refundable deposit is required before booking your event. This will almost cover our expense if you cancel. While we will do our best to meet your rescheduling needs, please be aware weather does not constitute an emergency so be prepared to move your event indoors if necessary.
We will only reschedule events at no additional charge, if canceled 3 days before the booking. Since we begin preparation days in advance, a 30% rebooking charge will apply if canceled with less than 3 days notice. This charge must be paid before rebooking and the balance due must be paid in advance.
Under normal circumstances the balance of payment is expected the day of the event. Because it sometimes takes as long as 12 hours to slow smoke large cuts of meat such as brisket, we only book one event on any available day.
(Prices are subject to change without notice. A trip charge will be added outside a 35 mile radius of .99 cents per mile one way)
Custom Smoking Service
Packages
(All basic packages includes dinner rolls and Smoke-N-Butts BBQ Sauce)
Smoke-N-Butts pulled pork package:
Enough pulled pork to feed 20-25 pig hungry folks at about 1/3 lbs a serving:
$250.00 = $10.00 per plate
With 2 sides: Choose from Snake Bitten Wicked beans, potato salad, cob corn or slaw:
$307.00 = $12.28 per plate
Beautiful brisket package:
Mouth watering tender brisket to feed 20-25 beef lovers at about 1/3 lbs a serving:
$325.00 = $13.00 per plate
With 2 sides as above:
$397.00 = $15.88 per plate
Fallin off the bone suckin good rib package:
12 St. Louis style racks guaranteed to please 24 rib fanatics:
$311.28 = $12.97 per plate
With 2 sides as above:
$375.00 = $15.00 per plate
(Mix half packages for multiple meat orders)
Specialty Add-ons
Add 4 lbs of sausage hot or mild to any package for $35.00
Armadillo Eggs (Italian sausage balls with Mozzarella Centers) $37.00 per dozen
Custom cured and smoked pork loin bacon (Canadian Style). Minimum 2 week lead time required. Call for price per lb with minimum order of 4 lbs.
(Picnic service at cost plus a $10 service fee.) Includes paper plates, plastic wear, and napkins
816-632-0212
ShooterRicks
Smoke-N-Butts BBQ
What We Do For You
We are all about traditional custom pit smoked BBQ. It is that low and slow, wood fired pit flavor, using only Pecan and Oak splits that will make your mouth water. With our secret rubs and injections your guests will be talking about your party for days. We take the time to grind only the best whole spices to make our seasoning blends. While you can’t buy the recipes, you will receive as our thanks, 4 ounces of our secret Smoke-N-Butts rub.
Why do we only service small groups under 75? I have been asked that question many times. It is because ShooterRick insists on tradition and quality and because we love what we do. ShooterRick is a custom smoker not a caterer in the true sense of the word. We are not capable of handling volume produced generic BBQ and frankly don’t want to. We do not provide drinks, clean up, and trash haul off. We will provide fantastic pork butt, brisket, ribs, sausage, and several specialty items. We can provide sides and picnic place settings consisting of plastic wear, paper plates, and napkins at an additional charge. We can only do this if we specialize in small group gatherings.
One thing is certain. You and your guests will enjoy some world class BBQ that is good enough to eat without sauce. If sauce is your thing then bring it on; no offense taken. ShooterRick makes two sauces. Smoke-N-Butts Meat Candy Sauce, for the folks with a sweet tooth, and Smoke-N-Butts Snake Bite Sauce which is a beer based sauce just spicy enough not to hurt to much but still please the pepper heads in your group. All our sauces are sweetened with pure natural molasses and apple. Again; fresh ground spices are used for flavor and quality.
Terms
A 60 percent, non refundable deposit is required before booking your event. This will almost cover our expense if you cancel. While we will do our best to meet your rescheduling needs, please be aware weather does not constitute an emergency so be prepared to move your event indoors if necessary.
We will only reschedule events at no additional charge, if canceled 3 days before the booking. Since we begin preparation days in advance, a 30% rebooking charge will apply if canceled with less than 3 days notice. This charge must be paid before rebooking and the balance due must be paid in advance.
Under normal circumstances the balance of payment is expected the day of the event. Because it sometimes takes as long as 12 hours to slow smoke large cuts of meat such as brisket, we only book one event on any available day.
(Prices are subject to change without notice. A trip charge will be added outside a 35 mile radius of .99 cents per mile one way)
Custom Smoking Service
Packages
(All basic packages includes dinner rolls and Smoke-N-Butts BBQ Sauce)
Smoke-N-Butts pulled pork package:
Enough pulled pork to feed 20-25 pig hungry folks at about 1/3 lbs a serving:
$250.00 = $10.00 per plate
With 2 sides: Choose from Snake Bitten Wicked beans, potato salad, cob corn or slaw:
$307.00 = $12.28 per plate
Beautiful brisket package:
Mouth watering tender brisket to feed 20-25 beef lovers at about 1/3 lbs a serving:
$325.00 = $13.00 per plate
With 2 sides as above:
$397.00 = $15.88 per plate
Fallin off the bone suckin good rib package:
12 St. Louis style racks guaranteed to please 24 rib fanatics:
$311.28 = $12.97 per plate
With 2 sides as above:
$375.00 = $15.00 per plate
(Mix half packages for multiple meat orders)
Specialty Add-ons
Add 4 lbs of sausage hot or mild to any package for $35.00
Armadillo Eggs (Italian sausage balls with Mozzarella Centers) $37.00 per dozen
Custom cured and smoked pork loin bacon (Canadian Style). Minimum 2 week lead time required. Call for price per lb with minimum order of 4 lbs.
(Picnic service at cost plus a $10 service fee.) Includes paper plates, plastic wear, and napkins
