pulled pork

[cj75]

I am smoking a pork shoulder for pulled pork. I need it to be ready to eat Sunday at noon and I dont want to stay up all night cooking it. So I am going to smoke and pull it Saturday. I need to know the best way to reheat without drying the meat out.

 

[joe black]

Use a little finishing sauce when you heat it up

 

[pc farmer]

I put it in a crock pot on low with some liquid in it

 

[SmokinAl]

Yep, crock pot!

Al