Hello everyone I am smoking a pork butt this weekend in my GEN 2 MES. I am using an AMNPS for the first time so I was hoping to get some ideas or tips as to which improvements I should make. In addition, I am using my Maverick Et-732 for the first time. So any advice on any of these things would be great. I read Bears cooking instructions so that should be helpful! Thanks everyone!! Cheers!