Pulled Pork Wells Hog Heaven Sauce

Discussion in 'Sauces, Rubs & Marinades' started by max8950, Apr 4, 2015.

  1. max8950

    max8950 Smoke Blower

    I am in texas and am just getting into pork bbq. Tried some "wells hog heaven" sauce a few months back and it was amazing. I used to tomato based bbq sauce and most eating brisket with some ribs and chicken mixed in. Are there any bbq people up tonight from a region that uses a vinegar based bbq sauce? Is hog heaven a pretty good one? I am not sure how much to use when I pull the pork tomorrow. I also got a hotter sauce called "scotts sauce red hot". They both are from NC so I guess they are good to go. bbq pics to come.  
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  3. rmmurray

    rmmurray Master of the Pit

    Max, I don't know about Texas, but here in North Carolina we like vinegar sauce and we serve our sauce on the side. When you pull pork, present it on a plate by itself and allow whoever's eating it to add the sauce as they like.
    - Ryan

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