PULLED PORK, RIBS & BEANS

Discussion in 'Pork' started by gary s, Jan 13, 2015.

  1. One of my Grandsons asked me a couple of weeks ago if I would cook him some ribs, pulled pork and beans. The weather has really been crappy, but yesterday decided to go for it today, Was supposed to be cold but that was it. So I had everything ready, got up at 5:00 to get started and it was cold with a heavy drizzle, fired up the smoker and got started

    Pork Butts on sale $1.27 lb.




    Rubbed down and waiting, That fillet knife is 38 years old



    Sun coming up and drizzling 


    Starting to brown up some bacon for the beans


    A little onion chopped 


    Onions and Jalapenos 


    Everything getting yummy 



    My BBQ sauce (last one) and seasoning


    Butts after about 4 hours


    Another Chimney of charcoal


    Ribs, I thought I got 2 and 2 but I got 3 St. Louis ans one Baby Back




    Ready to get started


    Membrane pulled waiting on seasoning


    Very light coat of Mustard and EVOO


    Seasoned with my Rub


    Everything on 


    Butts after 6 hours


    Beans after 5 hours


    Secret Rib Sauce


    New toy


    Ribs after 3 hours ready to be wrapped




    Ribs after being unwrapped , Pork Butts still trudging along


    First butt was ready after 11 hours, second butt took 12 hours


    Ribs, 3 hours, 1.25 hours and about another hour   a hair over 5 total



    Sorry I didn't get more shots of all butts , in a hurry to get it all delivered.  Going to # 2

    son and grandson who asked for it, some going to my other grandson's best friends house

    the rest staying home. 



    Ribs and pulled pork staying here



    My plate, With my Wife's Tater Salad


    Thank you for looking.   Started in the dark, finished in the dark
     
  2. bear55

    bear55 Master of the Pit

    Nice job grandpa.
     
  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow, that was fun to watch! Great looking smoke. A full smoker really is beautiful. Now I'm dying for some ribs!
     
  4. Thanks and Thanks

    Gary
     
  5. lsilber

    lsilber Fire Starter

    That looks amazing. I can't wait to fire my smoker up Sunday. Enjoy!!
     
  6. b-one

    b-one Smoking Guru OTBS Member

    I'm hungry those slabs look awesome!!! The price on the butts:yahoo: great work!!!
     
  7. The food looks amazing but I'm jealous of that large white tub. I need that for containing meat, rub, etc. while working.
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow, all look amazing.

    Great cook.:drool
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Super nice thread Gary, that's a nice Grandpa to make your Grandson that meal.... Thumbs Up That all just looks awesome & had to be real tasty !

    Hats off to the guy behind the smoke ! :biggrin:

    :points1:

    :2thumbs:
     
  10. White tub came from Academy  They have the same tubs at Sam;s 2 packaged together

    Thank you all for the complements

    Thanks WHB for your point

    Gary
     
  11. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Totally impressive. Grandpa's are oldies, but they got all the goodies!

    Amazing thread my friend. Outstanding food, great pictures, and an excellent reason to smoke.

    [​IMG]

    Totally, the only improvement I could suggest would be squirt guns while the meat cooks. LOL Rockin Grandpa!
     
  12. Well!  I had a few very nice store bought hotdogs last night.  They were made from a REAL meat like substance.  ABSOLUTELY LOVELY!  Only took me about 10 minutes to fry them.  [​IMG]PLEASE CAN YOU SEND ME A CARE PACKAGE??  Cold, wind and rain here the last several days!  No way to smoke anything!

    NO! NO!  I'M FINE!  I CAN GET THROUGH THIS!  I won't fall apart.  LOVE the English winter.  I'll be fine.  Keep Smokin!

    Danny
     
  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice smoke Gary......Thanks for the ride............[​IMG]
     
  14. grillmonkey

    grillmonkey Smoking Fanatic

    I was doing one of those online genealogy searches and it seems that somehow, you are my grandpa, too. I'd like some beans, ribs and butts delivered to my house this coming weekend. Thanks in advance, Grandpa.[​IMG]

    [​IMG]  
     
    Last edited: Jan 14, 2015
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    OMG!!![​IMG]

    Another Awesome load of Goodies produced at Gary's house!!![​IMG]

    Everything looks Fantastic!![​IMG]-----------------------[​IMG]

    Such lucky Kids & Grandkids!!

    And I'll take a plate just like yours, please!![​IMG]

    Bear
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Now I am starving Great Job Gary
     
  17. aceoky

    aceoky Smoking Fanatic

    Everything looks incredible ! ..

    [​IMG]
     
  18. goliath

    goliath Smoking Fanatic

    GREAT LOOKING GRUB....

    i see a definite problem though...... THE PLATE IS WAY TOO SMALL ...   HA HA HA

    Goliath 
     
  19. Thanks again everybody for the great comments and appreciated points

    gary
     
  20. It was a miserable day yesterday, drizzled off and on most of the day, never got out of the 30's, But none the less the smoking went on.

    I used Pecan for the smoke, The Boss said "I like pecan, its got just the right amount of smoky flavor"  She also said " Just use pecan from now on"

    It was a big hit, The grandson who lives with us said the food we took over to his best friends house was devoured, on kid said " Man I wished my grandpa could cook like this" also said I don't really like potato salad but this stuff is gooood.

    Other grandson, #2 son and daughter-in-lay said it was the best on yet (but they say that every time) 

    While me and the Boss were eating last night, I said I've still got a turkey in the freezer, maybe i'll smoke it next week, she just gave me the look. I think I better give it a rest for a couple of weeks

    Thanks again for the kind words, comments and points    I appreciate each and every one

    Gary
     

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