Hello,
It's been awhile since I've posted...life is crazy..kids back in school..vacations are over...now it's time to get down to some serious smoking on these nice fall weekends! Right now I am doing some fresh sausage rings in the smoker..2 sweet italian, 1 Hot Italian..going to make sausage and pepper sammies for the football games tomorrow..just checked them..they looked and smelled wonderful! I do have a question since I am very green at this smoking thing...I want to do some pulled pork next weekend for sandwiches..What cut of pork is the best to use? I've heard about all the different cuts, but confused on which is which! I will probably smoke it on Fri, then pull it and heat it up on Sat for the games. Any advice would be great! Thanks so much
CHDOLFNZ
It's been awhile since I've posted...life is crazy..kids back in school..vacations are over...now it's time to get down to some serious smoking on these nice fall weekends! Right now I am doing some fresh sausage rings in the smoker..2 sweet italian, 1 Hot Italian..going to make sausage and pepper sammies for the football games tomorrow..just checked them..they looked and smelled wonderful! I do have a question since I am very green at this smoking thing...I want to do some pulled pork next weekend for sandwiches..What cut of pork is the best to use? I've heard about all the different cuts, but confused on which is which! I will probably smoke it on Fri, then pull it and heat it up on Sat for the games. Any advice would be great! Thanks so much
CHDOLFNZ