Pulled Pork Hash

Discussion in 'Pork' started by supervman, Jun 10, 2008.

  1. supervman

    supervman Smoking Fanatic

    Howdy -

    Someone made a recent post regarding "Wango Tango" sauce.
    I was poking around. Found a site. NOT SURE IT's related but got to looking there, saw this and thought I'd share it.

    Left over Pulled Pork Uses.
    SHOULD BE A THREAD huh? Better yet, a sticky.

    Source: http://www.dinosaurbarbque.com/viewRecipe.php?r=65
    Pulled Pork Hash

    Dinosaur Bar-B-Que
    Recipe of the Month
    January 2008

    6 Tb. Olive oil
    Approx. 1 ¾ lb. all purpose potatoes (boiled whole with skin on, then peeled and diced)
    1-package Dinosaur BBQ Pulled Pork
    1 med – large onion (small dice)
    4 cloves garlic (minced)
    2 – 3 jalapenos (minced)
    3 – 4 tsp. Kosher salt
    3 tsp. black pepper
    3 tsp. chili powder
    1 tsp. dry mustard
    1 tsp. cumin
    8 eggs
    1. Cook potatoes until soft, remove skin, and dice small
    2. Mix pulled pork with potatoes in bowl.
    3. Heat 2 Tbs. of oil and cook onions and peppers until softened, then add garlic til soft.
    4. Fold mix into pork and potatoes.
    5. Add remaining spices to mix, work at with your hands until fully blended.
    6. Form into 6 – 8 patties. Will yield 8 – 6oz patties – make sure they’re firm.
    7. Heat remaining oil and fry hash patties until browned and crispy, then flip. Brown on other side, then serve.
    8. Top each hash patty with a poached egg.

    Boil a pot of water
    Put 1 TBSP White Vinegar

    Once water is at a "rolling" boil
    Crack eggs and insert into water
    Cook for 90 seconds.
    Done to perfection (in my world, cooked w thick but runny yolks)

    Side Note:
    Use a Slotted Ladle or spoon to remove eggs

  2. 1894

    1894 Smoking Fanatic SMF Premier Member

    I Live here and still learn a little every day wether I want to or not [​IMG]

    Seems they did start here , loved the wording of the right up on this page [​IMG] BBQs , Blues and booze [​IMG]


    Edit : not sure if the link is working , but Syr was where them boys started when they decided to settle down a little bit
  3. rivet

    rivet Master of the Pit OTBS Member

    Hash rules! Thanks for the recipe, never thought to use leftover pulled pork bbq for it though. As a matter of fact, there never is much leftover pulled pork bbq......hmm...

  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    thks vman, i amm gonna try this out sat am for breakfast. i got one baggie of PP left in freezer from about a month ago. hmmm means i got to do another butt.

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