pulled pork finishing sauce question

Discussion in 'Pork' started by ralphbrown05, Jul 3, 2010.

  1. ok what difference in flavor does it make when you boil, then simmer the sauce, compared to  making it and letting it sit on the counter...since none of the ingredients require refrigeration...does it make a difference if its cooked?
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    If you boil the sauce you risk burning some of the ingredients which will definitely alter the taste.
     
  3. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    I don't like to boil my sauce but I do like to simmer it for about 15 - 20 minutes. It helps the flavors to more completely blend.
     
  4. peixegato

    peixegato Smoke Blower

    Making sauce is just like smoking meat.  Low and slow wins the race.  In other words, simmer, don't boil.
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That will give you some good sauce, every time.
     

Share This Page