Pulled Pork, Bell Pepp, Mush, Hominy, Potats, & Cheese Fattie
/ icon and title message
Cooked up a Fattie the other night. I always think I can throw one together quickly but they’re always time consuming. I wanted to deliver it the following day, so after work, I went through fridge/freezer for this mixed bag of ingredients.
Green Bells and Mushrooms
Added some pulled pork & about a quarter can of white hominy
My last block of smoked medium cheddar
A nice tall black velvet & water to help me along the way
Piston Injected Fattie
The near frozen bag of Jimmy Dee’s O.G. w/ some Ore Ida “Crispers” for potatoes. Used some string cheese to lay across it as well
Piston Injected Fattie
Added the smoked cheddar and a good shake of MH
A lil bit of BBQ Sauce
Used Chigger Creek lump, with about 12 briquettes to start
My new copy-cat’d deflector, made out of 16” pizza pan.
Weaved the bacon up while smoker came up to temp
The chub had firmed up in the freezer
Rolled
Set the iQue @ 240
Added more Hunk to season up the bacon
Damn near dead-on
2 hours in
Inside @ about 3 hours
Broiler’d for 5 mins
Sliced into the following day.
/ icon and title message
Cooked up a Fattie the other night. I always think I can throw one together quickly but they’re always time consuming. I wanted to deliver it the following day, so after work, I went through fridge/freezer for this mixed bag of ingredients.
Green Bells and Mushrooms
Added some pulled pork & about a quarter can of white hominy
My last block of smoked medium cheddar
A nice tall black velvet & water to help me along the way
Piston Injected Fattie
The near frozen bag of Jimmy Dee’s O.G. w/ some Ore Ida “Crispers” for potatoes. Used some string cheese to lay across it as well
Piston Injected Fattie
Added the smoked cheddar and a good shake of MH
A lil bit of BBQ Sauce
Used Chigger Creek lump, with about 12 briquettes to start
My new copy-cat’d deflector, made out of 16” pizza pan.
Weaved the bacon up while smoker came up to temp
The chub had firmed up in the freezer
Rolled
Set the iQue @ 240
Added more Hunk to season up the bacon
Damn near dead-on
2 hours in
Inside @ about 3 hours
Broiler’d for 5 mins
Sliced into the following day.