Pulled Pork, Bell Pepp, Green Chile, Mush, Hominy, Potats, & Cheese Fattie

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thunderdome

Master of the Pit
Original poster
Nov 19, 2009
1,034
27
Casa Grande, AZ
Pulled Pork, Bell Pepp, Mush, Hominy, Potats, & Cheese Fattie


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Cooked up a Fattie the other night. I always think I can throw one together quickly but they’re always time consuming. I wanted to deliver it the following day, so after work, I went through fridge/freezer for this mixed bag of ingredients.

Green Bells and Mushrooms


Added some pulled pork & about a quarter can of white hominy


My last block of smoked medium cheddar


A nice tall black velvet & water to help me along the way


Piston Injected Fattie


The near frozen bag of Jimmy Dee’s O.G. w/ some Ore Ida “Crispers” for potatoes. Used some string cheese to lay across it as well


Piston Injected Fattie


Added the smoked cheddar and a good shake of MH


A lil bit of BBQ Sauce


Used Chigger Creek lump, with about 12 briquettes to start


My new copy-cat’d deflector, made out of 16” pizza pan.


Weaved the bacon up while smoker came up to temp


The chub had firmed up in the freezer


Rolled


Set the iQue @ 240


Added more Hunk to season up the bacon


Damn near dead-on


2 hours in


Inside @ about 3 hours


Broiler’d for 5 mins


Sliced into the following day.
 
Looks like that one came out real nice. Man I could go for some of that right now 
 
Nice looking combo...JJ
 
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