Pulled Pork, Bell Pepp, Mush, Hominy, Potats, & Cheese Fattie / icon and title message Cooked up a Fattie the other night. I always think I can throw one together quickly but they’re always time consuming. I wanted to deliver it the following day, so after work, I went through fridge/freezer for this mixed bag of ingredients. Green Bells and Mushrooms Added some pulled pork & about a quarter can of white hominy My last block of smoked medium cheddar A nice tall black velvet & water to help me along the way Piston Injected Fattie The near frozen bag of Jimmy Dee’s O.G. w/ some Ore Ida “Crispers” for potatoes. Used some string cheese to lay across it as well Piston Injected Fattie Added the smoked cheddar and a good shake of MH A lil bit of BBQ Sauce Used Chigger Creek lump, with about 12 briquettes to start My new copy-cat’d deflector, made out of 16” pizza pan. Weaved the bacon up while smoker came up to temp The chub had firmed up in the freezer Rolled Set the iQue @ 240 Added more Hunk to season up the bacon Damn near dead-on 2 hours in Inside @ about 3 hours Broiler’d for 5 mins Sliced into the following day.