Pulled Pork and Windbrake, Qview

Discussion in 'Pork' started by rp ribking, Apr 13, 2010.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Smoked over a small amount of hickory and a large amount of cherry mmmgood!!. Guys at work wanted to try some try pulled pork, so I charged them a Donation Fee, the price of the butt and to my smoking foundation and some Kingsford briquettes. They each received 1 butt each.


    Thanks for looking
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I'm sure this won't be the last time you have to make PP for the guys at work. haha
     
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Nice looking pork, but I was wondering, how much clearance is there between your smoker and the windbreaker ?
     
  4. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Greenhorn, I built it just for the 22.5 WSM, The measuements are 32"x32"x32"x48". The wood would get hotter with the sun shining on it, I was checking the wood thru-out the smoke. It is treated wood.

    Actually, the 32"x32" is not correct, that is from the outside edge of the 2x4, add another 3 or so inches before the heat hits the wood.
     
  5. roller

    roller Smoking Guru SMF Premier Member

    Those luck guys at work...[​IMG]
     

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