Pulled Chuckie Leftovers - Pizza!

Discussion in 'Beef' started by the dude abides, Aug 24, 2009.

  1. Oh Heck Yes! That's Money!

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  2. Uh, I coulda thought of something better.

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  3. That's nasty! Turn in your apron on the way out.

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  1. the dude abides

    the dude abides Master of the Pit OTBS Member

    For those of you who checked out my "A Chuckie A Meatloaf and some Moinks walk into a bar..." thread
    http://www.smokingmeatforums.com/for...threadid=80840
    saw that with the chuckie I made some delicious beef sandwiches last night for dinner. Well tonight, before I bagged up a couple of sammies worth I decided I'd make myself a Pulled Beef BBQ pizza.

    It was a last minute idea since the wife offered me chicken nuggets that the kids were having (reference the thread "who does the cooking in your house")...uh, no thanks.

    Started with a premade personal size Mamma Mary's pizza crust. Something my 10 year old likes to make Peanut Butter and Jelly pizzas with.
    [​IMG]

    to that I added a 50/50 blend of Gates Original BBQ Sauce and bottled Contadina pizza sauce.
    [​IMG]

    a nice layer of grated parmesean
    [​IMG]

    PILE ON THE BEEF!
    [​IMG]

    a nice layer of the onions that were in the au jus
    [​IMG]

    3 slices of Provalone cheese
    [​IMG]

    a layer of shredded Cheddar
    [​IMG]

    450* for 10 minutes then 3 minutes on broil
    [​IMG]
    [​IMG]
    [​IMG]

    Is it possible that I've created something better than the Italian Beef Sandwich I had last night? Hmmmm, too tough to call. But if you were to ask me right now if I want another slice of that pie or if I want another bite of that sammie....I'm going with the pizza tonight baby!

    I think I'm onto something, what do you all think?

    Oh, by the way, the wife snagged a piece
     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice, I get Italian Beef on my pizza all the time here in chicagoland.[​IMG]

    I also get one with Italian sausage, Italian beef, green pepper, and giardinara, alot like a "beef and sausage combo" sandwich.
     
  3. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Ok, ya made me check this one out. Glad I did. That pie looks awesome! I have made them with pp but not beef. I'll have to give this one a try. And, I'll give ya[​IMG]
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Dude, you really need to stop making such wonderful threads because I simply don't have enough points to give you all you deserve!
    Holy poop on a friggin stick that looks great!
    I have 2 chuckies in the fridge I'm smoking into Italian beef tomorrow, I'll be sure to pick up some pizza crust from the supermarket tomorrow morning because I am trying this.
    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG] and [​IMG] if I can.
     
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Dude that looks awesome, like always...You put on some fine smokes..[​IMG]
     
  6. rivet

    rivet Master of the Pit OTBS Member

    OH yeah.....AB-SO-LOOT-LY points!
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice idea. At first it didn't sound that good, but it looks great.

    Not a Home Run Inn pizza from Chigago, but still good.
     
  8. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    now THAT is beautiful! very nice![​IMG]
     
  9. oneshot

    oneshot Master of the Pit SMF Premier Member

    Damn Dude, yer on a roll here buddy, excellent lookin pizza!!!! [​IMG]
    I gotta try this. Hmmmmm, should we call this a "Duizza"??? [​IMG]

    [​IMG]for you buddy!!!!
     
  10. meatball

    meatball Smoking Fanatic OTBS Member

    Verrrrrrry nice Dude. Looks like I need to do a chuckie -between your post and Fireitup's chuckie chili, I suddenly need some smoked beef. The possibilities have no boundaries.
     
  11. the dude abides

    the dude abides Master of the Pit OTBS Member

    Thanks everyone. The chuckie may be my new favorite. But pleeeeaaaase don't tell the corned beef brisket, or the chicken quarters.
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have absalootley no idea how I missed this thread Dude but I'm really glad I looked back and found this creation of goodness. Oh My God thats looks more than awesome good.[​IMG][​IMG][​IMG][​IMG]:p DT_Armataz_01_34:[​IMG]:pDT_Armataz_0 1_34: don't worry fire I got your points and points and points for a fabulous idea and more for pulling it off. Looks so so good
     
  13. And you gave me razz for making a pizza in the oven....

    Well I hope I was at least the inspiration for the pizza idea lol

    It looks delish
     
  14. plj

    plj Meat Mopper

    Pizza is like fatties - you can put anything on them!
    Smoked Ital beef sounds great, nice job. :)

    Only one improvement - you really need to make your own dough, that store bought stuff tastes like [email protected] in comparison. Its unbelievably easy:
    Stir 2 tbls yeast and 2 tbls honey into 95* water, in a minute or 2 it'll start to foam. Dump it into 3 1/2 cups flour, add 1/4 cup EVOO, add 1/2 tsp salt. Knead. Add flour to get the right consistency. (You want it sort of sticky, but not sticky enough to stick to your hand.) After it rises (time depends on the type of yeast), spread it out, add toppings, cook. We cook it on the weber in summer, oven in winter. Experiment with different types of flour, but "bread flour" is easiest.
     

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