pulled brisket

Discussion in 'Beef' started by gypsyseagod, Aug 5, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    yesterday i took out a big chunk of brisket from the other day & simmered it down for about 4 hrs & added 1 of those mccormick au jus packs to it w/ a bit of my smoked garlic paste.took some to the girls @ our little convience store/deli/feed shop/movie rental/etc.(it's a very small town)....needless to say i do believe i will be selling whole smoked meats to them for the deli. if you're looking for something to do w/ your left over brisket- this rocked. just simmerdown & add the au jus pack & a bit of smoked garlic- maybe even a splash of beer.
     
  2. pigiron

    pigiron Newbie

    Oooh, that sounds good! I'm going to try to find a nice brisket next weekend, this will be my first REAL smoke. [​IMG]
     
  3. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Hey Gypsy, you must have missed what I said a few days ago about the liquid au jus concentrate made by "Johnnys Fine Foods" in Tacoma WA. It is SOoo... much better than anything you have tasted, I garontee! Also, I make it up and put it in the smoker for a few hours, that makes ALL the difference in the world! If you can't buy it at the local grocerie store, let me know and I will send you a case. [​IMG] Terry
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    That do sound good!![​IMG]
     
  5. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Sounds great gyp, i'm still remanising over the brisket i done last nite, i will try that and maybe i can get the girls to eat left overs 3 nites in a row.
     
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    it is really good w/ a little horseraddish sauce on the side w/ spicy curly fries.[​IMG]
     
  7. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    shut up, your maken me hungery now.

    Speaken of horseraddish, do you have any beef sauces containing it other than white/cream witch i like homemade
     
  8. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    no, but that gave me an idea- smoked brisket, cubed after, to make smoked brisket stroganoff w/ a tbsp or 2 of horsey in w/ the sour cream..... i feel a recipe coming on.....
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    p.s. pics to come in a couple hours.
     
  10. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    that sounds tasty, my mom make strogenoff often in the winter, she may get an early start this year when i take her some of this leftovers i got.
     
  11. deejaydebi

    deejaydebi Smoking Guru

    SmokeBuzz -

    Are you looking for a way to cook beef with horserash sauce or to serve it afterwards?
     
  12. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    yes,both


    I'm just looking for more ways to use it, we grind our own and really like the stuff, maybe not just with beef. My mom has made a bird sauce that is pritty good on goose, may have to get her to thinkn about more recipes
     
  13. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

Share This Page