Puerco Pibil heavy Qview for your viewing pleasure

[shooterrick]

Wow! That looks amazing and I bet it taste just as it looks. Thumbs up!

 

[bbq engineer]

Wow Fire,

That is really awesome. I think you need to change your "Master of the Pit" to "God of Qview"! I'm gonna try this for sure. For this, I'm rolling out P-OINK-S!

 

[billbo]

Oh my! FIU you did it again dude! Unreal. I just ate and I want some!

 

[newyawkcitysmoker]

That looks incredible - great pictures, and what a fantastic looking meal!

 

[shellbellc]

Thanks for all the good words everyone, I still have some left if anyone wants to drop by

quote]

Hhmmmmm, where in So Jersey ya at??? I'm heading to the shore this weekend!!

 

[pi in sc]

This is killing me... sounds fantastic but all I see are red X's... Anyone selse have this problem?

 

[fire it up]

What web browser are you using? Have anything like No Scripts running?

 

[pi in sc]

Interesting. Work must somehow block the pics. I pulled this thread up on the iPhone and had no problems. Everything looks fantastic! Definitly a dish I would like to try. I also like the idea of cubing the pork. My favorite part is the bark and this would certainly create more bark. Thanks for sharing!

 

[smokiedokie]

Looks great. I'll have to put it on my to do list.

Do you not keep achiote seed in your pantry? I have kept seeds, ground and oil ever since my first trip to Venezuela. I fell in love with Venezuelan carne mechada and you can't make it without achiote (annatto). You also have to have aji dulce, but that's another story.

what is the primary flavor that registers with this dish?

Also, what's this "points" thing that everybody is talking about? I'm new here.

 

[oaklandathletic]

Wow!!! thats some awesome looking meat!!! Thanks for sharing

 

[fire it up]

I don't generally keep them in the pantry because I don't use them often and a few of the local places around here carry them, except for the day I needed them. Go figure.

The primary flavor is a nice citrusy (from the lime, OJ and habanero), somewhat spicey (mostly from the cumin and a bit from the habaneros), smoky flavor.
It is sort of hard to explain but believe me, it is definitely w great dish worth trying.
Even if you don't smoke it you can do it in the oven covered with banana leaves or foil and it still comes out great.

 

[backcountry]

Thanks for the Q-View! Really fine looking dish.

 

[smokiedokie]

Are you a duck hunter? Couldn't help but notice your avatar.

 

[wildflower]

OMG

 

[smokeydrewsky]

WOW!!!

I can't even imagine how good that tastes. It looks amazing. Great job on the smoke and nice work with the qview too.

Thanks for posting. I'll have to give this a try sometime.

 

[thunderdome]

WOW!

That looks so good.

 

[the iceman]

Don't imagine it, live it. You'll not regret it.

 

[mooseman]

FANTASTIC! Great pictorial and description as well.