pssshhhh. who cares if its 28 degrees, I'm smoking!

Discussion in 'Pork' started by thomas8977, Mar 23, 2014.

  1. thomas8977

    thomas8977 Newbie

    These are bone in country ribs, marinated in A1 New York Steakhouse marinade, smoking with mesquite chips.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good !! Keep the Q view comin .... Thumbs Up
     
  3. thomas8977

    thomas8977 Newbie

    After 3 or so hours, the pork fell apart coming out of the smoker. Gonna try it here in a second!
     
  4. dish

    dish Meat Mopper Group Lead

    Looks great!
     

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