Thanks to Capt Dan and Richtee, I have found another way to waste several hours at work and home.
My name is Ryan, and I reside in Michigan. I recently had Capt Dan and Richtee do my annual Cigar-BQ. I have always prepared my own BBQ, but this year, I wanted to relax and actually socialize with my guests, instead of having to tend to the food all day. I met Dan over at our hunting/fishing forum, and due to the overwhelming kudo's Dan has received, I knew I could not go wrong hiring him for the task of feeding my 80+ guests.
A little about myself:
I am a career firefighter (13 years on the job), I have been smoking and BBQ'ing my own meat and fish with my father for years. My Dad passed away Oct 2007, and I took over his Smokey Mountain Stainless smoker. Actually, I borrowed it a few years ago, but never gave it back to him. I enjoy cigar collecting (ask Dan and Rich), bourbon (ask Rich), river flyfishing, upland bird hunting with my compliment of fine gundogs, and of course, food. I learned to cook from my Greek mother, and of course my father. I enjoy cooking here at the station, and also dinner for the lady. I have gone through trial and error with BBQ, and I have learned alot being here for only a few days. I hope to pick your brains, and if you fine gentlemen have any questions regarding cigars or bourbon, please ask!
Ryan
My name is Ryan, and I reside in Michigan. I recently had Capt Dan and Richtee do my annual Cigar-BQ. I have always prepared my own BBQ, but this year, I wanted to relax and actually socialize with my guests, instead of having to tend to the food all day. I met Dan over at our hunting/fishing forum, and due to the overwhelming kudo's Dan has received, I knew I could not go wrong hiring him for the task of feeding my 80+ guests.
A little about myself:
I am a career firefighter (13 years on the job), I have been smoking and BBQ'ing my own meat and fish with my father for years. My Dad passed away Oct 2007, and I took over his Smokey Mountain Stainless smoker. Actually, I borrowed it a few years ago, but never gave it back to him. I enjoy cigar collecting (ask Dan and Rich), bourbon (ask Rich), river flyfishing, upland bird hunting with my compliment of fine gundogs, and of course, food. I learned to cook from my Greek mother, and of course my father. I enjoy cooking here at the station, and also dinner for the lady. I have gone through trial and error with BBQ, and I have learned alot being here for only a few days. I hope to pick your brains, and if you fine gentlemen have any questions regarding cigars or bourbon, please ask!
Ryan
