Prime Rib?

Discussion in 'Beef' started by chdolfnz, Oct 29, 2007.

  1. chdolfnz

    chdolfnz Fire Starter

    I have prime rib (the kind you get from Kansa City Meats by mail), weighs about 3-4 lbs that I want to try to smoke...what is the best way to do it?
    Should I follow the rules for doing a pork shoulder? I want to slice down for some samiches...any info would be a great help!! Thanks

  2. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    If you do some digging Ultramag posted a prime rib smoke some time back that was excellent. I licked my monitor screen for an hour. [​IMG]
  3. flagriller

    flagriller Smoking Fanatic OTBS Member

  4. fatback joe

    fatback joe Master of the Pit OTBS Member

    When I do them, I go high heat (350 or so) until 120 degrees in the center. Let it rest for 20 minutes or so then slice. Temp will rise between 5 to 10 degrees while resting so make sure to account for that when you figure what degree of doneness you are looking for.
  5. nauidvr1

    nauidvr1 Smoke Blower

  6. kew_el_steve

    kew_el_steve Smoking Fanatic OTBS Member

    Don't do like a pork shoulder!!! Research out the links. Medium-rare, please.
  7. chdolfnz

    chdolfnz Fire Starter

    Thanks everyone...I think I'm pointed in the right direction! If mine turnes out like Ultramag's pics...I'll be in Prime rib heaven!!![​IMG] Can't wait to try it!


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