I have prime rib (the kind you get from Kansa City Meats by mail), weighs about 3-4 lbs that I want to try to smoke...what is the best way to do it?
Should I follow the rules for doing a pork shoulder? I want to slice down for some samiches...any info would be a great help!! Thanks
chdolfnz
Should I follow the rules for doing a pork shoulder? I want to slice down for some samiches...any info would be a great help!! Thanks
chdolfnz