Prime rib!

Discussion in 'Beef' started by jimpam, Jun 8, 2014.

  1. jimpam

    jimpam Smoke Blower

    (Second try from phone)
    Thanks to all who have posted prime rib recipes, especially chef Jimmy - smoked my first one yesterday and it was awesome!
    foamheart likes this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great, nice job ! Thumbs Up
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Real Nice, JimPam!!![​IMG]

    Perfectly Done!![​IMG]

    Looks done exactly like I do mine----about 138* IT, and done low & slow enough to be Pink all the way through.

  4. jimpam

    jimpam Smoke Blower

    Thanks Bearcarver- I pulled it at 132 knowing the temp would rise about 5 degrees during rest. I gotta say it was so good - everyone loved it - nice to be the cool that everyone is complimenting!
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup---I missed it by one degree.[​IMG]

    Anybody can be a Hero, when they make a PR like that !!  I know what you mean----Their eyes get big & their mouths drop open!!!

  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks great!

    Lets see, Father's Day this weekend? I think I have a 3 or 5 bone rack in the freezer needing some lovin! Thanks for that inspiration.
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man that PR looks amazing! :drool Prime rib is just about my favorite...very nicely done! Thumbs Up

  8. brandon91

    brandon91 Meat Mopper

    Looks really good, nice looking crust on the outside.
  9. I need to do a prime rib.....damn fine looking piece of meat there. Thin sliced for sammich's mmmm mmmmm good
  10. barnold

    barnold Smoke Blower

    Man, that looks great!  I've been wanting to do a prime rib roast, but it seems a bit much for just my wife and me.  Reckon a neighbor or two would help us with it?

    What's your total cook time, temp, etc.?
  11. jimpam

    jimpam Smoke Blower

    Total cook time as a little over 4 hours, and I had my smoker (Oklahoma Joe Offset wood smoker) running about 225-235 on average.
  12. knifebld

    knifebld Smoking Fanatic

    Nicely done Jim!

    Amazing actually for your first try....can only hope mine will look as good when I decide to take it on! :)

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