All this talk about prime rib recently, I decided to try my hand at it. I also did a pork loin and some chicken.
the Ribeye Roast from Krogers:
Seasoned with Kosher salt, black pepper, garlic powder, and fresh rosemary cut from the garden a few minutes before:
The split chicken breasts seasond with Cajun Blast Rub:
The preseasoned pork loin from Sams:
Chicken just off the smoker:
And Deboned:
The prime rib and pork loin partway through the smoke:
Prime rib done and cut. Brought to 130 and pulled and wrapped in an ice chest:
Pork loin done and sliced. brought to 165 pulled and wrapped in the ice chest:
I almost forgot I also 1/4 a head of cabbage, salt and pepper, italian dressing and some diced tasso, wrapped in foil and put on the smoker:
the Ribeye Roast from Krogers:
Seasoned with Kosher salt, black pepper, garlic powder, and fresh rosemary cut from the garden a few minutes before:
The split chicken breasts seasond with Cajun Blast Rub:
The preseasoned pork loin from Sams:
Chicken just off the smoker:
And Deboned:
The prime rib and pork loin partway through the smoke:
Prime rib done and cut. Brought to 130 and pulled and wrapped in an ice chest:
Pork loin done and sliced. brought to 165 pulled and wrapped in the ice chest:
I almost forgot I also 1/4 a head of cabbage, salt and pepper, italian dressing and some diced tasso, wrapped in foil and put on the smoker: