Prime Rib W/Q-view

Discussion in 'Beef' started by patcap, Dec 28, 2009.

  1. All this talk about prime rib recently, I decided to try my hand at it. I also did a pork loin and some chicken.

    the Ribeye Roast from Krogers:





    Seasoned with Kosher salt, black pepper, garlic powder, and fresh rosemary cut from the garden a few minutes before:



    The split chicken breasts seasond with Cajun Blast Rub:





    The preseasoned pork loin from Sams:



    Chicken just off the smoker:



    And Deboned:



    The prime rib and pork loin partway through the smoke:



    Prime rib done and cut. Brought to 130 and pulled and wrapped in an ice chest:





    Pork loin done and sliced. brought to 165 pulled and wrapped in the ice chest:





    I almost forgot I also 1/4 a head of cabbage, salt and pepper, italian dressing and some diced tasso, wrapped in foil and put on the smoker:
     
  2. oneshot

    oneshot Master of the Pit SMF Premier Member

    Some good lookin chow there and that prime rib looks excellent!!!![​IMG]
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Smoke, the prime rib looks to die for...[​IMG]
     
  4. I was really surprised how well the pork loin turned out. It was perfectly seasoned right out of the package. I would recommend it to anybody who wants to have something they can just throw on the smoker without too much trouble.
     
  5. ciolli

    ciolli Meat Mopper

    that looks like some excellent grub my friend
     

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