Prime Rib (Tied with best one I ever ate)

Discussion in 'Beef' started by bearcarver, Feb 7, 2011.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Mrs Bear & I had our own little Super Bowl Party.

    This one tied the Best Prime Rib I ever ate.

    I won't bore you with the details this time, because I did everything just about exactly like the one in my signature below.

    The only changes I made were to use the rack & pan seen below, and I used Hickory Dust in my AMNS, instead of Cherry.

    If you want to see a "Step by Step" on the one this tied, go to the bottom of this post & click on "Prime Rib", in my signature.

    Rack & pan makes it easy to catch juices, and if anything sticks real bad, you can throw them away.

    The pans are only about 40 cents each, and the 8" X 10" rack with feet are only about a buck a piece.[​IMG]

    Made for each other:

    [​IMG]

    After rubbing & resting over night---Ready for smoker:

    [​IMG]

    Fresh out of smoker:

    [​IMG]

    Closer look:

    [​IMG]

    Ribs on left---Slices on right:

    [​IMG]

    Closer look---Wanta see something really good---Left click on this picture, and zoom in!!!!!

    [​IMG]

    Thanks for looking,

    Bear
     
    callahan4life and rbranstner like this.
  2. les3176

    les3176 Master of the Pit

    Looks like another great one!!! Cooked just right too looks good!!!
     
  3. jmk3921

    jmk3921 Smoke Blower

    Bear, you have the touch, that's a sweet looking roast and I bet it tasted like a million dollars to boot!! --- [​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks You Les,

    Bear
     


    Thanks JMK!

    I'm so glad I learned how to make these just right.

    They beat every one I ever ate, and that's a couple hundred Prime Ribs over better than 40 years of searching for the perfect Prime Rib!

    Bear
     
     
  5. davemt

    davemt Newbie

    Perfect pink all the way through!  Great job.

    When I left click on the pics it opens a new window that shows a smaller pic?
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Dave!

    That's weird what happens when you left click. Maybe somebody else can explain why???

    It should open a new window with a larger picture (The size I put in).

    Bear
     
    Last edited: Feb 6, 2011
  7. retread

    retread Meat Mopper

    Bear, for this time it looks like you smoked the roast in the pan.  Is that correct?  I went to the link for your full method and it didn't say anything about it there.
     
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Bear you da man. I'm still waiting for rib roast to go on sale around here. I just gotta do one of those. Yours looks fantastic. Good thing I got my drool rag tied on.  [​IMG]
     
  9. That looks great!  

    You've certainly got that down to a science...
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yes, I'm trying to make it easier to clean up after smoking.

    I didn't mention that, because the pictures show it, but I will edit this one & fix that.

    I think using the pan makes it have less bark, but the taste is still just as good.

    Thanks,

    Bear

    On Edit---I was going to change it above, but I noticed I already did say " The only changes I made were to use the rack & pan seen below, and I used Hickory Dust in my AMNS, instead of Cherry."
     
    Last edited: Feb 6, 2011
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good Bear - you must have found a forturne as much as you are making those - did you start a snow removal business? LOL
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Scar!

    This was only the second one I ever smoked, the first being a few months ago.

    I just had the third meal from this 5 pounder, and I think there are at least another 3 meals left---maybe 4.

    Since we don't eat a lot at one time any more, that means a Prime Rib Dinner costs us less than $5 per meal.

    That's cheaper than McDonald's! [​IMG]

    Bear
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Al---I'll swap you some Rib Roast for some warm weather!!!


    Thank You Steven,

    Bear
     
     
  14. tyotrain

    tyotrain Master of the Pit

    That's some great looking prime rib.. great job
     
  15. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    You forgot to tell me to drive up there lol. That looks very good, well done
     
  16. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great job Bear. I think I am going to be doing another one as well very soon. Probably for Valentines day. Where the heck do you get those racks for $1? Or are you just pulling my leg on the price?[​IMG]
     
    Last edited: Feb 7, 2011
  17. deannc

    deannc Master of the Pit

    That does look delicious Bear! You've got me drooling just thinking about how good that was/is! Defintely have to put that on my short list!
     
  18. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    That is one delicious chunk of beef!!!

      Craig
     
  19. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Job Bear!

    Questions:

    1. Did you like Hickory or Cherry better?

    2. Is Mrs. Bear liking smoked meat now?

    Todd
     
  20. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    As usuall wonderful stuff! 
     

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