prime rib talk: theories.

Discussion in 'Beef' started by mole177, Dec 26, 2010.

  1. mole177

    mole177 Fire Starter

    the prime PR i recently cooked as well as the first time around came out medium rare throughout, which is great for my culinary tastes. I wonder though, both times I smoked it, was bone or length side parallel to the floor.

    If I somehow hooked the rib perpendicular towards the floor, would the top most portion of the rib cook warmer than the med rare of 139f? Let's say 143f?

    I use the ECB.
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Yabba Dabba Doh! [​IMG]
     

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