Prime Rib on MES

Discussion in 'Beef' started by twoalpha, Jan 20, 2016.

  1. twoalpha

    twoalpha Smoking Fanatic

    The prime rib smoke was for our New Years dinner and had been lost in the computer until now. It turned out extremely good and as with all prime ribs a favorite at this house.

    This prime rib weighed in at 3.5 lbs without 2 bones. First a coating of Worcestershire and Soy sauce, simple rub of S&P and let it rest in the refrig overnight. Next day out of the frig and into the MES and using Pitmaster pellets in the AMNPS Took this to a final IT of 141 followed with a short rest before serving. Tender, juicy and full of flavor that is had to beat.

    Enjoy

    Had found these on sale before Thanksgiving for $7.99/lb. At home vacuum package and into the freezer for later use.


    Ready for the rub down and seasoning


    After overnight in the refrig and ready for the smoke+


    Fresh out of the smoke for a short rest. Tented with AL foil


    Sliced up and headed for the table.


    Served with black eyed peas, cole slaw and of course baked potato, Au jus on the side


    Thanks for looking.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking Prime Rib, Larry!!!

    Just can't beat that cut of meat for flavor.

    Nice job!!

    Al
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Just Found this Larry!!![​IMG]

    And it looks Awesome!![​IMG]------------------[​IMG]

    Looks a lot like my Prime Ribs, and you know they are my Favorite!![​IMG]

    There's just nothing Better!!

    Bear
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the Prime Rib,the whole meal looks good to me.

    Richie

    [​IMG]
     
  5. Looks Delicious. We love smoked Prime Rib at my house also. If they were cheaper I would make one every Sunday!![​IMG]  Nice looking meal!!!
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks great Nice job,,,,

    DS
     
     
  7. twoalpha

    twoalpha Smoking Fanatic

    Bear

    My Prime rib sure looks a lot like yours and it should since I have been using your method.

    It works every time with ease and the results are great.

    Thanks for the comments and the point.

    I recently did my first Kielbasa with some directions from Joe Boyko

    Here is a link to that post in case you missed it. It turned out great also.

    http://www.smokingmeatforums.com/t/240786/kielbasa-with-jalapeno-hitemp-cheese-boyko-style

    Larry
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks for the Link!!

    Looks Great !!

    Wise move following Joe!![​IMG]

    Bear
     
  9. That is a nice looking Prime Rib,  Nice job,   Bears Step by Step is great  That is the recipe I use    [​IMG]

    Gary
     
  10. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That PR looks delicious, Larry...nicely done!  [​IMG]

    Red
     
  11. one eyed jack

    one eyed jack Master of the Pit

    I just caught up with this one.  Great looking Prime Rib and plate up Larry.

    POINT!
     
  12. acres87

    acres87 Fire Starter

    We have one left from Christmas sales, might have to see if the better "less smoked half" will let me throw it on the smoker. Thanks for sharing.
     
  13. mancave

    mancave Newbie

    TA

    Prime ribs looks fantastic.  [​IMG]

    Nice smoke and great Q view. [​IMG]
     
  14. tritowner

    tritowner Fire Starter

    looks awesome!  just curious, did you make a gravy?
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Larry, salute! Great looking prime rib.

    Disco
     
  16. twoalpha

    twoalpha Smoking Fanatic

    Thanks for the point. Prime rib is hard to beat.
     
  17. one eyed jack

    one eyed jack Master of the Pit

    [​IMG]
     
  18. lrssuccess

    lrssuccess Newbie

    Looks beautiful, Larry.  Don't you just love the tender juiciness of that cut of meat when it's smoked?  I'm never going back to the oven for prime rib after the one I did on Christmas.

    Lou
     
  19. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

     
  20. What temperature do you set the MES to?
     

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