PRIME Beef short ribs...

Discussion in 'Beef' started by ellymae, Nov 22, 2011.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    PRIME Beef short ribs, with Simply Marvelous Cherry rub...
     

    Cooked them on the Egg at 230 for about 6.5 - 7 hours - was cold and rainy all day today. The Egg held temp like a champ.



    No big honking pockets of fat on these, just lovely marbeling...
    / message sig
     
    Last edited: Nov 22, 2011
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Awesome!!!

    Gobble gobble!!!

      Craig
     
  3. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks great Elly.  I could use a couple of those about now. 
     
  4. venture

    venture Smoking Guru OTBS Member

    Looks great.

    Short ribs going tonite for tomorrow's meal.  No smoke, these will be braised and rest overnight.

    Good luck and good smoking.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking plate!
     
  6. Those are some really nice lookin short ribs Elly.

    Wouldn't mind a plate full of those right now.

    Happy Smokin'

    Mike
     
  7. scooper

    scooper Smoking Fanatic

    Ellymae, I am a sucker for short ribs.  Those look fantastic!

    Where did you find prime?  Do you think it is worth the extra money?  The choice I get at Restaurant Depot are very well marbled. 
     
  8. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Got these at my local butcher (The Country Butcher in Kennett Square PA) - if you are in SE PA it is worth stopping in. He only sells local Prime grade beef and I like supporting small businesses when I can.

    We were in there picking up a one bone ribeye and got these while we were there. I am all about one stop shopping.

    Were they worth it... I wouldn't buy them all the time, but as a treat they were nice. I didn't have to do any trimming, the ones I get from BJ's Wholesale I usually have to trim a fair amount. I ate that whole plate last night, when I can typically only eat 2 so that tells me there wasn't as much fat in the ribs themselves.
     
  9. scooper

    scooper Smoking Fanatic

    I will have to look at our local butcher shop next time I am nearby.  Thanks!
     
  10. venture

    venture Smoking Guru OTBS Member

    If you have a good local butcher, support him!  They are hard to find and I hate it when one goes out of business.

    Good luck and good smoking.
     
  11. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks great Elly, love those beef ribs [​IMG]
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    This looks wicked
     
  13. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I agree - and I love going there, it's just that it's a high end shop so very spendy....
     
  14. flash

    flash Smoking Guru OTBS Member

    Back off on that time some Elly. I want my beef med rare. [​IMG]
     
  15. raymo76

    raymo76 Smoking Fanatic

    I just saw a nice meaty 15 pound rack of prime beef ribs. they were big! $15 / lb though so I had to pass.

    Your ribs look delicious.
     
  16. smokin vegas

    smokin vegas Smoking Fanatic

    All I have to says about that is YUMMMMMMMMM!!!!!![​IMG]
     

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