Discussion in 'Beef' started by pimpzilla, May 9, 2009.

  1. pimpzilla

    pimpzilla Fire Starter

    Just wanted to give you guys a preview of what's to come tonight......found these this morning. I'll post pics of the giant ribeye these will be going on later!

    More later!!!
  2. billbo

    billbo Master of the Pit OTBS Member

    What kind of mushroom is that? I wouldn't trust my ability to tell a good from bad one in the wild. Gues that's why I buy em!
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    Those are some beauties! Look to be about what 3 or 4 inches. Looking forward to seeing what you do with them. Since you put this in the beef forum....

    Those are morel mushrooms for those who didn't recognize. And some fine looking sepecimins too.
  4. fire it up

    fire it up Smoking Guru OTBS Member

    PIMPZILLA, are you a hunter or did you just happen to find those?
    Didn't even know until the other day when I was reading about Morels that they grow within the few years following a forest fire.
  5. pinkmeat

    pinkmeat Smoking Fanatic

    Are those the kind of mushrooms that make you paranoid?
  6. rivet

    rivet Master of the Pit OTBS Member

    Very nice find there. Congratulations!
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You found those? I hope there weren't any witnesses. If so, they'll all be gone by Monday.
  8. pimpzilla

    pimpzilla Fire Starter

    Here's the final product.....ribeye, potato w/cheese, salad, and fried shrooms!
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Great looking finish. Love thase rib eye my favorite steak and those morels look really really good too. Hint Hint. Can you see where I'm going with this?
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome!!
  11. scubadoo97

    scubadoo97 Smoking Fanatic

    Nice find. Being able to forage for morels is a real treat. Great accompaniment for the ribeye.
  12. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    great looking shrooms, I found a batch the other day and fried them up with some chicken
    its so sad that they are only around for a few weks a year.
    if anyone is able to ever master growing those commercially
    they will be rich!
  13. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    MMMMM almost time here......went out last weekend and picked 3 lbs of asparagus, next week we will hit our secret spot for morels.

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