Pre-heating and sustaining burn PLEASE HELP!!!! I have a BBQ tomorrow and I want to empress.

Discussion in 'Roll Call' started by niy-45, Apr 16, 2011.

  1. niy-45

    niy-45 Newbie

    Hello all im new to the smoking world...been smoking for about a month now.  I need help...What are the best steps for pre-heating my smooker and How do I keep a steady burn?  SOMEBODY PLEASE HELP!!!!
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I looked back through your posts you have made here on SMF but can not find what type of smoker you use? Letting us know will help, even better for you to hear replies from those who use the same smoker as you.
     
    Last edited: Apr 16, 2011
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes we need more info.
     
  4. fife

    fife Master of the Pit

    I agree with Al the more info you give the better you reply will be.
     
  5. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    So this was posted a week ago and he didn't stick around long enough to read the 1st reply, couldn't have been that concerned, I guess. Hope it went well[​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Happens all the time Cliff.
     
  7. niy-45

    niy-45 Newbie

    Sorry guys...I got really busy at work and have had very little time to get on here... And I am reposting this message.  But if you still check this I have a American Gourmet 600 seriees by Char-broil.  Its cast iron and is 435 square inces.
     

Share This Page