Today I had a craving for fresh pasta sauce. It's easy to make, and you can season it however you want. More in the Sauce here: http://www.smokingmeatforums.com/t/245398/fresh-pasta-dauce#post_1553956 I really wanted the grilled flavor of wood and charcoal so I lit up the Smokey Joe. Grilled off the prawns. Heated the bay shrimp with some of the fresh sauce in the CI on the stove. Sous chef making sauce! TBS is so thin you can hardly see it! Smoke away!!!