Prague Powder and Curing ham

Discussion in 'Roll Call' started by gar, Jul 27, 2006.

  1. gar

    gar Newbie

    Hi,
    My name is Gar and I live and work in S. Korea. I have a Great Outdoors Smokey Mountain Series gas smoker and a couple of Weber grills.

    I've been experimenting with making home-cured hams, but have still not "dialed it in." I suspect I'm not using enough leg cure to get the pink color I'm looking for.

    Anyone got a sure-fire recipe for curing a ham at home?
     
  2. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Hi Gar,

    I haven't tried it but here is link that might help;

    http://www.dizzypigbbq.com/recipesHam.html

    From what I read in this recipe, it is very important to get enough of the brine injected deep into the ham, or it doesn't cure correctly.
     
  3. buzzard

    buzzard Smoking Fanatic OTBS Member

    i need a leg cure ...... its just a different leg for a different cure :twisted:
     

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