Powerhouse Church Brisket and Beans with Qview

Discussion in 'Catering & Large Group Gatherings' started by bigsal51, Apr 11, 2009.

  1. bigsal51

    bigsal51 Smoke Blower

    I have my longhorn loaded up tonight. It was 3 briskets for the church and 1 brisket for my mothers retirement day today. Well the church function is 65 people for saturday I am also making 20lbs of chicken. Here are the pics.
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    That is a very nice smoke you have going on there. I can't wait to see things as they progress.
    Really nice briskets too. Wish I could get cuts like a lot of people on here do, but Jersey-people don't generally like to smoke around here.
    Anyways, good luck with everything, I'll be checking back to drool.
     
  3. fishawn

    fishawn Smoking Fanatic

    Looks good from here!
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looking forward to seeing the finished pics. There's nothing better than a loaded smoker.
     
  5. bigsal51

    bigsal51 Smoke Blower

    Time to slobber a little guys. Here they are at 180 at 10hrs.
     
  6. smoke freak

    smoke freak StickBurners

    Looks fantastic. I think Im going shopping for a brisket today thanks to you. And I really like the smoker. It looks like it turned three briskets into four. I wish My smoker could do that...
     
  7. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Good lookin brisket! Tell yer ma congrats to!
     
  8. bigsal51

    bigsal51 Smoke Blower

    got the brisket out and wrapped and put in icechest. I wont show those till i cut at location. Chicken is on and i need some fuel for the bigman. here are some pics. The beans are looking good and i made me a real smokers breakfast smoked sausage and egg tacos with homemade tortillas and refried beans.
     
  9. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Now that's a feast. Great looking briskets.
     
  10. bigsal51

    bigsal51 Smoke Blower

    Here are some more pics. The event went great and the people were very happy. I got a good tip from someone there. I noticed that the smaller briskets came out a little dry I guess its because it didnt have that much fat. I know under all the fat was almost pulling but the flat was dry. Chicken was good and pink.
     
  11. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Quite a feast!
     
  12. jagerviking

    jagerviking Smoke Blower

    Looks great!! I love cooking for large groups, always fun!
     
  13. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Man that is some fest you cooked up there! Good job!
     
  14. burrito

    burrito Newbie

    Sure looks good.

    I'm cooking for 40 this Saturday. The group will be a mix of men/women/few kids. Would you, or someone, mind giving me an estimate of how much food to buy/prepare? I have 3 untrimmed briskets, totalling 38 lbs. I have 6 lbs of sausage. I'm thinking this will be plenty of meat. What do you think? I need some help with the sides though. How many lbs of dried pinto beans should I buy? And how many lbs of potatoes should I buy for potato salad? And last, how many cabbage heads do I need for coleslaw?

    I'm not new to cooking, and smoking meat. But I've never cooked for this many.
     
  15. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Real nice lookin grub....great job!![​IMG]
     
  16. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Well for 40 people You got more meat then they will eat. Unless you are going to let them take it home that is. IMO about a 1/4 lb per person unless you have some big eaters then go up to 1/2 lb. As for the beans, potatoes, about the same. Cabbage can be tricky, but I would guess 3 to 4 easy.

    I hope that helps a little.
     
  17. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Fine lookin grub. Your church is blessed!
     
  18. rivet

    rivet Master of the Pit OTBS Member

    Outstanding meal. Call you "the provider"! [​IMG]
    That soft taco looked pretty darn good too.
     

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