Pot Pie (Qview)

Discussion in 'Poultry' started by raptor700, Jun 27, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Smoked some thighs with RO, pecan and PH rub.

    Pulled at 175º IT


    Pulled from the bone


    Tossed in some veggies


    Covered with Fiesta blend cheese


    Covered with sauteed mushrooms, onions, and a large can of cream of mushroom.


    Then tucked in with puff pastry (store bought)[​IMG]  this time!


    Baked at 325º till golden and bubbly


    Came out nice and creamy


    Thanks for checkin' out my pie.
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking pie Rap. [​IMG]
  3. arnie

    arnie Smoking Fanatic

    Nice job!  [​IMG]
  4. As usual with your posts, I dig it my friend! Have you tried the roasted garilic Campbell's Cream of Mushroom? I use that for green bean casserole and it is freaking good. Thanks for sharin Mr. Terrible Claw! (Jurassic Park reference)
  5. slimtony1974

    slimtony1974 Fire Starter

    Great Build!!!! I may need to borrow this!!!
  6. venture

    venture Smoking Guru OTBS Member

    That there don't look like no Swansons?  That is some fine looking grub.  Pass me a plate please!

    Good luck and good smoking.
  7. desertlites

    desertlites Master of the Pit OTBS Member

    Dad gummit man, here I am in bf Tx. Parked at wally distribution center for the nite with some smoked brats & blackeyedpeas in my oven heating up and u make me look at your pot-pie.(thanks) sure looks good bud!! I have also made them in the small tins with crust under and over.couple weeks ago I ate at a mom- pop (small town) and had there pie. Good but sure didn' look as good as your pic. By the way all is well and I thank u for your concerns. my friend.keep the pics coming.
    Last edited: Jun 27, 2011
  8. flyboys

    flyboys Smoking Fanatic

    And what a nice pie it was to check out
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Pot Pie Raptor...
  10. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Raptor, that is one awesome smoke and bake!  I am inspired!  [​IMG]
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking pot pie Raptor! That's a favorite around here!
  12. shooter1

    shooter1 Smoking Fanatic

    Thats a great looking pot pie Rap, I could hit up a plate of that.
  13. sunman76

    sunman76 Master of the Pit

    that is a nice lookn  3.14

  14. damn that looks GOOOOOOODD
  15. Looks great Rap. I am going to make that. I got some leg quarters in the freezer. It's the only way I can get the family to eat dark meat.
    Last edited: Jun 28, 2011
  16. Lookin' real good. I love that last pic, made me very hungry.
  17. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Nice job Raptor... that is going into my mid-week dinner file for sure! I love dishes like that in the middle of the week when I need to make something quick and easy.
  18. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good K-Dog!!!

          Have a great day neighbor!!

  19. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks awesome rap....................did one of those thighs get the eaten before the pull and didnt make it to the pie.................... I could'nt help myself with those.... love me some thighs........................[​IMG]

    Last edited: Jun 28, 2011
  20. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    So I decided to copy Raptor today and make my own pot pie.  Here's the Q-view:


    Unfortunately, we did not have any thighs, so I went with breasts.  Cubed them up....


    Sauteed some onions...


    Added the veggies (no mushrooms, though; momma doesn't like em [​IMG]).....


    Raptor didn't say, so I just dumped them in frozen figuring they would thaw during the bake (they did)...  Covered with cream of chicken soup....


    Made & rolled the pastry & covered...


    Baked at 325* for about an hour until the crust started to brown.  My wife forgot to do a quick egg wash before baking, so we didn't get the GB&D look...


    The money shot!  This turned out fantastic!  Smoked dark meat would be even better.  I think pearl onions would be a great twist as well.  We will also add milk to thin the soup a bit for more of a "gravy" texture than we got out of this one.  Got to thinking this might be a new favorite in the Dutch Oven around the campfire.

    Thanks so much to Raptor for an inspiring post!!!!

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