Post TS Hanna BBQ Celebration Q/view!

Discussion in 'Beef' started by hacksaw, Sep 17, 2008.

  1. hacksaw

    hacksaw Smoke Blower

    Well TS (tropical Storm) Hanna made landfall near my home in S.C. a while back. Being the stubborn type I had been hankering some of my soon-to-be-famous brisket. I went to the local Wally-World and acquired some likely candidates, rubbed 'em with some of my super special top secret not for public dissemination brisket rub and fired up the ECB!

    See attached for pics of the lil' fellers..I was feeling kinda greedy and decided to smoke 2 briskets since I sometimes have the jones on for some brisket but dont have the time to make that kinda committement. SO my wife, being the smarter half of our union, says to me "why dont you do 2 briskets ya big dope"?

    Thats why I love her, she's always got our best interests at heart....
    [​IMG]
     
  2. hacksaw

    hacksaw Smoke Blower

    I gotta say, all false modesty aside, I'm getting the hang of this here smokin' thing. I ain't up to skill-level of Pineywoods/Ritchie and the like, but I am getting some consistently good chow.

    Anyway, here is the finished product. These babies made a ton of smoke, succelent au jus. I have the second in my freezer right now as I type this. Just waiting for the need/jones to strike and I will answer its siren's call. Enjoy the pics folks.
    [​IMG]
    [​IMG]
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    At least you post pics.......[​IMG]
     
  4. richtee

    richtee Smoking Guru OTBS Member

    LOL...they look great to me. And I am really impressed with you choice of bourbon too!
     
  5. hacksaw

    hacksaw Smoke Blower

    I have been travelling a winding road on the path to Bourbon nirvana....started out with a Tn. sippin' whisky, then Jim Beam, for the last decade or so Makers Mark. I have only recently been enjoying Knob Creek. Just like BBQ...so much potential for enjoyement...
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Hacksaw, your briskets look excellent.[​IMG]
     
  7. hacksaw

    hacksaw Smoke Blower

    Thanks Jeanie! I really do like it! Wife's favorite dish anymore these days...getting to be mine too!
     
  8. jbchoice1

    jbchoice1 Smoking Fanatic

    cook with what you drink... that way you can not blame it on the whiskey...
     
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice work man.
     
  10. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice pair of briskets!! [​IMG]
     
  11. solar

    solar Smoking Fanatic SMF Premier Member

    Those look perfect, briskets are well worth the effort when done right, good job.
     
  12. hacksaw

    hacksaw Smoke Blower

    I still can't believe how moist and tender these old grisled hunks of meat come out. Sure it takes about 217 hours, a cask of bourbon and a XXL latex bodysuit (dont ask) but I think the committement is more than worth it! So does the wife, and that's the only opinion that really matters.[​IMG]
     
  13. capt dan

    capt dan Master of the Pit OTBS Member

    I gotta! Latex bobysuit! Dude! You really must love to rub yer meat![​IMG]
     
  14. hacksaw

    hacksaw Smoke Blower

    Everyone knows happy meat tastes best![​IMG]
     
  15. richtee

    richtee Smoking Guru OTBS Member

    Interestingly enough, James B. Beam company also makes Knob Creek. And Booker's and Baker's, and Basil Hayden's "small batch" brands as well. All very good products in my estimation.

    Would not THINK of a mop sauce without at least 1/3 of the liquid being bourbon :{)
     
  16. hacksaw

    hacksaw Smoke Blower

    I like the Jime Beam "family" their products figure VERY strongly in my mops/spritzes....problem is I keep "testing" the spritz mixture....strictly for quality control you understand...[​IMG]
     
  17. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Nice briskey..
    looks good, now where is the pix of the latex body suit??
    Are you freinds with DanO????
    [​IMG]
     
  18. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Sweet meat. Makers Mark, right on!
     
  19. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Nice looking brisket there. [​IMG]
     
  20. bcfishman

    bcfishman Meat Mopper SMF Premier Member

    Two briskets in an ECB? Talk about a full house!

    Both look great!

    What was the weight on those things pre-cooked?
     

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