Took a trip to Texas to visit family for the 4th and picked up 2 Briskets to bring home, At 2.19 per pound I couldn't pass them up. I froze them solid to bring them back to Florida, unfortunately they thawed on the trip so I had to cook them. Surprisingly for two packer Briskets they only 2 9 hours to cook at about 240deg. I'm pretty happy with the results. Also, I normally use Mesquite, I decided to use Pecan for the milder smoke. Pretty happy with the smoke ring, the bite and taste.