Pork Tenderloins,Mojo and Dry Rubbed w/ QVIEW

Discussion in 'Pork' started by erain, Aug 10, 2008.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    Had some pork tenderloins in freezer and figured it high time to use them. Marinated one pair in Wee Willies Mojo sauce(which incidently i have some up on the sauce trade post), and the other pair did the mustard slather and Jeff's rub treatment. I am going to smoke these with cherry wood and spritz the rub ones with apple juice/AE jamican rum spritz. and the Mojo ones will keep getting basted with the WW mojo sauce. will up date later.

    Pork Tenderloins awaitin treatment


    The left side in Wee Willies Mojo, rt in mustard slather/Jeffs rub


    thanks for ckin my Qview!!!
     
  2. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Eraine!
    Looks great as usual, nice start......I will be waiting for the gold medal finish! k 2000 ;)
     
  3. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Nice looking loins you have there..sure they'll be great..good luck
     
  4. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    great start Erain. Can't wait for the results.
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Awesome looking marinade and cuts of pork. Looking forward to the smoke ring on those babies!
     
  6. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    smoked at 225 till internal temp aprox 135-140 deg, wrapped amd towed. as said earlier 2 basted with mojo sauce, the other 2 with apple juice and AE rum. the two with the rub were finished with an orange ginger sauce.

    water pan-apple juice and herbs
    beleive it or not, parsley,sage,rosemary,and thyme, think i was listening to S&G... NOTTTT


    into smoker


    ready to take a nap in foil


    finish pics will come in a bit, thks for ckin my qview!!!
     
  7. flash

    flash Smoking Guru OTBS Member

    Well, never heard of THAT Mojo before, but you know how I feel about Mojo [​IMG]
     
  8. norrell6

    norrell6 Meat Mopper SMF Premier Member

    Man Erain, that looks GOOD. I am headed right now to check out that mojo sauce you posted. Cant wait to see the final pics.
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    dang laurel, no smoke ring to be found... sorry for the letdown, LOL i know the gosm not as good as wood... but is almost like the mojo sealed the loin from the smoke, ya think? it sure taste good but absolutly no sign of a smoke ring on it. the rub with orange sauce has a lil.mebe i need that 7th smoker, a wood burner. lol!!!
    the mojo-looks purty pale


    the orange ginger


    thks for ckin my qview!!!
     
  10. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Nice juicy loins erain. Really looks good.
     
  11. krusher

    krusher Smoking Fanatic OTBS Member

    looks great erain!!! I think your right about the rub keeping out the smoke ring, but that does'nt mean the flavor is'nt there.

    awesome job buddy.

    have a good week.[​IMG]
     
  12. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great looking Sunday smoke, erain! Glad ya shared some pics with us!
     
  13. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Great looking meat Erain..I know it tasted great..good job my friend [​IMG]
     

Share This Page