Pork Tenderloin

Discussion in 'Pork' started by carpetride, Dec 13, 2009.

  1. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    No Qview on this, didn't expect to need it! I always grill my tenderloins hot and fast. Earlier today I injected one with Tony Chachere's Garlic & Herb marinade, at 135 degrees I started basting it with Sweet Baby Ray's Raspberry and Chipotle. It worked out phenomonal! Wife and daughter both asked for it to be put onto the "To do again list", son well he just stab it with his fork!

    Anyways the flavors really complimented each other and I thought I would pass that along.
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Sounds good, nice injection.
    I like the SBR's chipotle line. My favorite is their honey chiptole, raspberry is good but a bit sweet, but has a nice slight afterbite from the chipotles, did a loin brushed wit it once and was phenomenal, I completely understand why the family loved it.

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