pork tenderloin rubs

Discussion in 'Grilling Pork' started by jrollins, Dec 5, 2006.

  1. jrollins

    jrollins Fire Starter

    I need help. I have to cook for the xmas. dinner. Pork tenderloins would yall use a rub .
     
  2. illini

    illini Smoking Fanatic OTBS Member

    I noticed your post was in the grilling section, jrollins.

    This is a good rub for "grilled" porkloin
    http://www.smokingmeatforums.com/viewtopic.php?t=1926
    I just do 1/2 of it in a more conventional manner (Prepared seasonings with powedered garlic and onion a little paprika and what ever suits you.
    At my house the "Chicago" style is always the first to be eaten.
    If you are going to smoke it most any rib rub would be pretty darn good too.

    Just my 2cts!
     
  3. jrollins

    jrollins Fire Starter

    idont know how to get it in the smoking sec. sorry. but i am going to smoke them
     
  4. illini

    illini Smoking Fanatic OTBS Member

    Then I would go with a prepared rib rub from the store or mix one up
    that you find and like here on the forum.
    I personally would go lite with the sugars though
     
  5. jrollins

    jrollins Fire Starter

    ok i will try that i dont have any rec. but i will look for some thanks
     
  6. illini

    illini Smoking Fanatic OTBS Member

    Jrollins;
    Look on the left side of any page on this site and scroll down to the Search box

    type in Tenderloin

    You will find a plethora of recipes.

    Good Luck!
     
  7. dionysus

    dionysus Meat Mopper OTBS Member

    Here's one I like (from Jack's Old South BBQ Team)

    Jack’s Old South BBQ Rub

    •¼ cup brown sugar
    •¼ cup sweet paprika
    •¼ cup kosher salt
    •3 tbsp black pepper
    •2 tsp garlic powder
    •2 tsp onion powder
    •1 tsp cayenne pepper
    •1 tsp dried basil
     
  8. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

  9. honest joe

    honest joe Newbie

    links not working man
     

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