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Pork Steak w/Qview

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carpetride

carpetride

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jan 25, 2008
1,133
12
I've never been happy with my pork steaks until today...finally did them low and slow 2-2-.5 on the Traeger.

I had my butcher cut these about 1 inch thick and they turned out really nice. Didn't need no stinking knife!

777853166_QH7o5-L.jpg
 
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