- Feb 13, 2015
- 3
- 10
My family and I love smoked pork steaks in my MES. I buy them in 1 inch cuts. I normally smoke them at 225 with 2-2-30mins. My problem is that they turn out a little greasier than I prefer. Any tips what would cause that? Is it just the cut of meat? Do I need to let the meat rest longer? Thanks in advance.