Pork: smoker, then oven?

Discussion in 'Pork' started by bluewhisper, Jan 6, 2016.

  1. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    I have a question about a possible technique: I have a pork loin roast, and I could smoke it or roast it in the oven. What if I did both?

    Does anybody do this - put a pork loin on the smoker and give it a fast smoky run, deliberately too smoky and too short, then bring it in and finish it in the oven? Is that safe?  Does it trip the smoke detectors? (done that)
     
  2. mummel

    mummel Master of the Pit

    If I recall, pork loins do not cook for very long, and need all the smoke time possible.  I would skip the oven IMO. 

    Other tips: slice and stuff with apple (bear has a recipe), and wrap in bacon.  YUM.
     
    Last edited: Jan 6, 2016
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Stuff with apple, huh?





     
  4. sqwib

    sqwib Smoking Guru OTBS Member

    Nice Stuff Pork Loin

    Pan sear then into the smoker or oven works
     
  5. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    What about flipping that around, cooking it in the oven until nearly done then finishing in the smoker, does anyone do that?

    I would guess that smoking first would give more time for the smoke flavor to sink into the meat.

    BTW it's 32F outside now, so not the best weather for loitering around a smoker. At least there isn't much wind.
     
  6. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    One thing I left out, I skewered it to keep it rolled together through cooking.

     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    BW That looks good to me

    Richie
     
  8. joe black

    joe black Master of the Pit OTBS Member

    BW, #1, It don't get too cold to loiter around a smoker. #2, If you smoke a loin and oven cook the same loin, wouldn't it be way overdone? LOL. I don't put them in the oven. As Mummell said, it is not a very long cook anyway. The apple rolled one looks great. I want to stuff one and I'm trying to figure what to use. Maybe I'll try the apple.

    Good luck, Joe
     

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