Saturday I have a bunch of friends over and decided to make Pulled Pork Sandwiches. My alarm went off at 4am this morning. At first it is a little rough to get up, but once the fire is on I just love it when everyone else is asleep, it's quiet, slowly it's getting lighter out. Once the meat is on you can just back, relax and enjoy a good cup of coffee. Dry brined the night before. Rubbed it this morning: After 9.5 hours of smoke: Not going to wrap it since I have plenty of time. The shoulder is at 184F at this time.