OK i just got home from the meat store, i went to get a bone in pork shoulder to make pulled pork using meoweys recipe. When i got there they had sold out of the bone in shoulders, so they gave me a 8 lb boneless shoulder. Can i still follow the same recipe? will it dry out? Any suggestions as to what i should do? Thanks, Oh BTW this is my 1st post here, GREAT SITE!!