Pork Shoulder Hit 212 :(

Discussion in 'Pork' started by rangers13, Jul 2, 2010.

  1. I started a Pork shoulder last night around midnight.  My thermo never notitifed me of the 200 degree mark and when i got up this morn it was at 212.  I think it may have been at this temp for 2 hrs or so.  We arent eating till 5 pm tonight.  Do you think it is ruined?  Should I keep it in the cooler till later or pull it in a bit to prevent any more cooking?  Any advice would help greatly please.  I have 10 or so ppl coming over and dont want to serve something that is awful.  Thanks.
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Pull and mix with juices and foil in a pan and put in oven at 150'-155' until ready to eat.


Share This Page