pork shoulder help

Discussion in 'Food Safety' started by windshield king, Jul 18, 2011.

  1. 4hrs at 230-240 probed and only at 126 do I need to throw it out? I think it was still frozen in the middle. did not inject. 
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    How long into it before ya probed??


  3. after the 4hr mark 
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your OK. As long as it wasn't probed or injected, only the outside 1/2" has to reach 140 in 4 hours ( actually the new rules are 41-135 in 4 hours ). It should be done by now. How'd it turn out?

  5. thanks Al, that's what I thought but wanted some confirmation.   got done at 4am.looks good will post qview after work today
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Like Al & Craig said-----"No Problemo" !!!

    That's why I advise people to not inject or probe before 3 hours!!!

    That move Saved your Butt (Pun intended).[​IMG]

  7. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Rest assured that what the above experts have said is to be taken with great confidence, as they would always lean towards the line of safety.  Smart men and make sure to send Q-View.

  8. meateater

    meateater Smoking Guru SMF Premier Member

    Ditto ! Good to go. [​IMG]

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