pork shoulder chunks

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Smoking Fanatic
Original poster
Feb 26, 2007
307
10
The meat cutter called these "boneless country shoulder ribs", but there ain't no such thing. All they are is chunks of pork shoulder. These are simply seasoned with kosher salt and fresh ground black pepper. The charcoal is Big Green Egg lump, and I threw a small piece of apple wood on for good measure.




more to come
 
should be yummy!!
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