Pork rinds for breaded pork chops

Discussion in 'Pork' started by northern greenhorn, Nov 24, 2010.

  1. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I'm planning on doing some breaded pork chops, and wanted to use pork rinds for the breading, I wanted to know if anyone has tried this, and if so, how did it turn out?
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Have used pork rinds in the breading for chicken fried steak and had a good flavor but they have so much salt in them you have to be careful . I wouldn't want to use just pork rinds,Maybe mix them with corn flakes?
     
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member


    Thanks, good idea, I was worried about the salt
     
  4. Let me know how that turns out sounds good. I really like eman's idea about using corn flakes. I don't know about Illinois but in NC we are able to get really great pork rinds from small companies that aren't overly salty.
     

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